A Taste of the Island
Each night from June to September, The Table offers intimate Island dining experiences. All of our meals feature fresh, seasonal and local ingredients prepared by our in-house Chefs and are served family-style on platters at our large harvest table.
This is Island dining at it’s best, providing you with the opportunity to interact with the Chefs as they prepare the meal and learn about the fresh local foods that are being served and Island culture. Around the table, you can share stories and meet new friends while enjoying a freshly prepared three course meal. Evenings will end with dessert and storytelling or entertainment either inside the historic church or outside on the grounds around a lovely campfire looking out on picturesque fields of rural PEI.
Check out the list of dinners below to find the meal for you.
This is an Island experience that you won’t soon forget!
The dinner experience begins at 6pm
$60/adult $35/children (6 to 13 yrs) Children under 5 yrs dine free
Reservations are required as there are only 14 seats available each evening.
Call us at 647-920-1542 today to make your reservation!
Come enjoy home-style family favourites with a sophisticated twist. Our Chefs take classic dishes and infuse the traditional flavours with new elements to enhance your favourite comfort foods. We serve two main dishes made from local ingredients with tastefully prepared side dishes, all in a “family style” setting. Join us for an Island family dinner and discover your new old favourite.
Taste the Season
The flavours of the season are the focus of this dinner, showcasing the Island’s fresh local ingredients from land and sea through the year. Our Chefs explore the flavours of each season with culinary dishes that highlight the sweet light flavours of Spring, the savoury colorful crops of Summer, and the warm calming notes of Fall harvest. We use the freshest local produce, meats and seafood in each season to provide you with a true taste of the Island. Freshness never tasted so good!
Gather around the harvest table for a night of culinary fusion where we pair the fresh local ingredients of Prince Edward Island with international flavours. Experience how a freshly shucked oyster can be transformed when paired with a mignonette sauce and how the sweet crispness of newly harvested vegetables and the juiciness of fresh meats can be accentuated with hints of spice and herb. Treat your senses to an evening of culinary delight and experience the versatility of the Island’s rich bounty.
Traditional Island Feast
Wednesday and Friday
Enjoy a feast of Prince Edward Island’s finest seafood in a true expression of Island flavours and culture. Platters of lobster, mussels, quahogs, sausages, fresh picked vegetables and famous PEI potatoes are a feast for the eyes and the palate. During the evening, you will learn about how lobsters are caught, how mussels are farmed, how to shuck an oyster and how to deshell a lobster using only a butter knife. Join us for this succulent feast!
Isle & Fire
Thursday and Saturday
Gather in the garden around the fire with Chef Roark MacKinnon as he prepares smoky and savoury dishes over an open flame. Learn how to harness the heat and flavour of the fire to create a mouth-watering meal of chicken, pork and seasonal vegetables, and how to pair some of the hidden culinary treasures of the Island with traditional dishes to produce inspired tastes. Come join us for a hot time in New London!