ABOUT
The Table is more than just a restaurant — we’re an intimate, once per night, multi-course, all-local, ever-changing celebration of Canadian food & wine, and the people behind it all.
We’re on a humble & continuous journey to discover and define Canada’s terroir by using 100% Canadian ingredients, and only pouring Canadian wine. That means you won’t see lemons, limes, black pepper, cinnamon, chocolate, vanilla, ect. on any of our menus.
We feel incredibly privileged to get to work with the island’s best ingredients & our incredible friends that fish, farm, forage & produce them — as without them, we would be nothing. The Table is less about us, and more about them. We’re proud to tell their stories, and give them the recognition they deserve.
TEAM
Hunter Guindon
Chef/Owner
Hunter’s love for food turned into an obsession at a young age. He’s driven by the relationships he gets to make with both the food producers, and the ingredients on PEI.
Originally from Peterborough, Ontario, Hunter was drawn to PEI by it’s hyper-local culinary scene over a decade ago to attend school at The Culinary Institute of Canada in Charlottetown. His pursuit of real, local, sustainable cooking then brought him to work at many of the best restaurants across PEI, bringing that hyper-local focus to all of his work.
Having taken on the role of Head Chef at “The Table Culinary Studio” at 24 years old, Hunter was given the opportunity to build it into the unique, hyper-local, all-Canadian food & wine experience it was. Hunter is excited to have had the opportunity to buy the beautiful old church from his long-time boss, mentor, and friend Derrick in 2026 and build out his dream restaurant — a small, intimate, and genuine exploration of Canada’s terroir using only all-Canadian ingredients and wines.
Contact Us
4295 Grahams Rd,
Kensington, PE C0B 1M0
Privacy policy/Terms of Service
A love letter to Canadian food, and wine.
ABOUT
The Table is more than just a restaurant — we’re an intimate, once per night, multi-course, all-local, ever-changing celebration of Canadian food & wine, and the people behind it all.
We’re on a humble & continuous journey to discover and define Canada’s terroir by using 100% Canadian ingredients, and only pouring Canadian wine. That means you won’t see lemons, limes, black pepper, cinnamon, chocolate, vanilla, ect. on any of our menus.
We feel incredibly privileged to get to work with the island’s best ingredients & our incredible friends that fish, farm, forage & produce them — as without them, we would be nothing. The Table is less about us, and more about them. We’re proud to tell their stories, and give them the recognition they deserve.
TEAM
Hunter Guindon
Chef/Owner
Hunter’s love for food turned into an obsession at a young age. He’s driven by the relationships he gets to make with both the food producers, and the ingredients on PEI.
Originally from Peterborough, Ontario, Hunter was drawn to PEI by it’s hyper-local culinary scene over a decade ago to attend school at The Culinary Institute of Canada in Charlottetown. His pursuit of real, local, sustainable cooking then brought him to work at many of the best restaurants across PEI, bringing that hyper-local focus to all of his work.
Having taken on the role of Head Chef at “The Table Culinary Studio” at 24 years old, Hunter was given the opportunity to build it into the unique, hyper-local, all-Canadian food & wine experience it was. Hunter is excited to have had the opportunity to buy the beautiful old church from his long-time boss, mentor, and friend Derrick in 2026 and build out his dream restaurant — a small, intimate, and genuine exploration of Canada’s terroir using only all-Canadian ingredients and wines.
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Contact Us
4295 Grahams Rd, Kensington, PE C0B 1M0
Privacy Policy/Terms of Service